Drawing from the canon of excellence that elevated Blue Water Cafe to one of the finest restaurants in the Pacific Northwest, this elegant yet easily approachable cookbook sings of the sea.
Executive chef Frank Pabst draws on the freshest fish and an East meets West style that allows the seafood to shine.
Included are more than eighty easy-to-follow recipes, 120 full-colour photographs, and companion text, illustrating the essence of the place, the restaurant’s philosophy on sustainable seafood practices, and the talented team that has built the restaurant’s international reputation.
A perfect corporate or host gift, you can do this at home!
Best Seafood & Fish Book in Canada
Gourmand World Cookbook Awards, 2009
Best Fish & Seafood Cuisine Cookbook
Cordon d' Or - Gold Ribbon, International Culinary Academy Awards, 2010