Floorplans + Capacities

Vancouver’s definitive destination for the freshest and finest wild seafood, Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild
and sustainable harvest.

Private Dining Areas

Wine Room - combined
70pp sit-down, 110pp reception

Back of Wine Room
40pp sit-down, 70pp reception

Front of Wine Room
20pp sit-down, 40pp reception

Full Restaurant – Inside
240pp sit-down, 450pp reception

Dining Room
130pp sit-down

Terrace
40pp sit-down

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