Floorplans + Capacities
Vancouver’s definitive destination for the freshest and finest wild seafood, Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest.
Private Dining Areas
Pacific Room
(Atlantic + Arctic combined)
80pp sit-down, 120pp reception
Arctic Room
24pp sit-down, 40pp reception
semi-private
Atlantic Room
46pp sit-down, 70pp reception
private
Full Restaurant + Pacific Room
240pp sit-down, 450pp reception
Dining Room
170pp sit-down
Terrace
40pp sit-down
Floorplans + Capacities - Download PDF
Virtual Tour of Blue Water Cafe
Private Wine Room Images
