Floorplans + Capacities

Vancouver’s definitive destination for the freshest and finest wild seafood, Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest.

Private Dining Areas

Oceans Room
60pp sit-down, 80pp reception
private entrance, washrooms, kitchen + bar

Pacific Room
80pp sit-down, 120pp reception
Atlantic + Arctic rooms combined

Arctic Room
24pp sit-down, 40pp reception
semi-private

Atlantic Room
46pp sit-down, 70pp reception
private

Other Group Dining Areas

Dining Room
170pp sit-down, 350pp reception
exclusive of Private Dining Areas and Terrace

Covered, Heated Terrace
60pp sit-down, 125pp reception

Full Restaurant + Pacific Room
240pp sit-down, 450pp reception

Complimentary state-of-the-art audio/visual equipment rental, including screen, projector, satellite reception, wireless microphone, laser pointer and multimedia presentation computer remote.

Floorplans + Capacities - Download PDF

 

Private Wine Room Images

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