Informative + Interactive Pre Dinners
Sushi + Sake Tasting
Guests will participate in a Sushi and Sake tasting with our Japanese chef Yoshi Tabo. Whilst Yoshi demonstrates the fine art of sushi preparation, guests will be able to sample sushi, sashimi and nigiri with complementing chilled sake. Descriptions of the food and sake will be given. At random, two of the guests will be invited to prepare sushi rolls behind the bar with Yoshi.
During the process, Yoshi will judge who prepares the best sushi rolls!
Sushi Tasting per person minimum 13.50
(1 piece of sushi roll, 1 piece of nigiri, 1 peace of sashimi)
Sake Tasting per person prices quoted on consumption and choice of Sake
Cocktail + Oyster Tasting
At the main bar Ron Oliver, Bar Manager and Mixologist will conduct an informal cocktail making seminar; he will introduce some of his new "food friendly cocktails"; he will discuss the importance of using only the best ingredients; (Ron squeezes citrus juices while sourcing the best berries and freshest herbs); he will also highlight premium brands and new organic products. During the seminar guests will be able to sample Cocktails paired with oysters (or other seafood) samplers. Two guests, at random, will join Ron to create their own Cocktail.
During the process, Ron will judge who prepares the best one!
Cocktail Tasting per person minimum 12.00
Oyster Tasting per person minimum 11.00
Executive Chef, Frank Pabst will consult with you to design a custom menu for your group, whilst Wine Director Andrea Vescovi will work with you to select wine pairings for each course. Each dish will be presented and introduced to the group with descriptions and history of the wines. Prices quoted upon request.
For more information and general inquiries, please contact Restaurant Director,
Stephan Cachard
at 604 688 8078.
