Principal Plates

Arctic Char
braised leeks, fennel, wakame seaweed
dungeness crab, noilly prat and chervil butter
29.50

West Coast Sablefish
miso sake glaze, baby bok choy, edamame
quinoa and shiitake mushrooms, bonito dashi with soy and yuzu
36.50

White Sturgeon
chioggia beets, pumpernickel crust, cauliflower puree
garnet beet agro dolce
37.50

Qualicum Bay Scallops
caramelized Belgian endives, Manitoba wild rice cake
ginger and kumquat sauce
34.50

Pearl Barley Risotto with Okanagan Goat Cheese
peal onions, porcini mushrooms, artichokes, madeira reduction
28.00

Beef Tenderloin
fingerling potatoes with rosemary and fleur de sel, green and yellow beans, romesco sauce with pine nuts, red wine reduction
37.50
larger sizes available

Kobe Style Beef Short Ribs
chilliwack corn cake, fennel coleslaw with peashoots
snap peas, roasted grape tomatoes, bourbon bbq sauce
45.50

Chantecler Chicken
stuffed with sauvagine cheese, grilled apricots, millet fritter
broccolini, chicken jus with ham and summer savory
32.00

*Japanese “A5” Kuroge Waygu market price
limited availability, please contact us for details

Live Crustaceans from the tanks
please contact us for today’s availability

Alaskan King Crab
Lobster
Dungeness Crab
Spiny Lobster
Spot Prawn

Accompaniments
Pommes Frites with house made ketchup 6.50
with truffle oil and Parmesan 9.50
Green Beans with Sesame and Chili 9.50
Spinach with Lemon and Pine nuts 7.00
Jumbo Alaskan Scallop 6.00 Wild Prawn 3.00

OCEAN WISE MEMBER
recommended by the Vancouver Aquarium as ocean-friendly seafood choices