Our wine program is always evolving – driven by value, originality and offering the globes top wines. With over 1,000 labels and a cellar of 14,000 bottles, we offer a wide array of different styles and varietals, hand-picked to pair with our versatile menus. We take great pride in showcasing the best that our region has to offer, while always remembering old world roots. Our Champagne and sparkling wine selection, the perfect complement to our fine selection of oysters, represents the top European houses as well as local estates.
When selecting a wine for our list we make a conscious effort to uphold our culinary philosophy - that the freshest foods and ingredients together with wine should inspire, balance and complement one another. Our storage facilities are superb with wines under temperature control and all wines stored on premises.
Best Restaurant Wine List (Imported), Silver Georgia Straight "Best of Vancouver", 2014
Best Restaurant Wine List (BC), Bronze Georgia Straight "Best of Vancouver", 2014
Wine List Award, Platinum Vancouver International Wine Festival, 2008-2014
'Best of' Award of Excellence Wine Spectator, 2001-2014
For complete wine list please email Restaurant Director, Stephan Cachard.