Seasonal Mixed Greens

blueberries, shaved fennel, pistachio crumble, elderflower and pink peppercorn dressing

17

Baked Bay Scallops + Parmesan Crust

tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme

18

Albacore Tuna + Steelhead Trout Tartare

albacore tuna with green onion and ponzu sauce, nori tempura
steelhead trout with lemon caper vinaigrette, tomato crostini

20

Smoked Sockeye Salmon Terrine

watercress, green apple, pumpernickel, dill, horseradish whipped ricotta

20

Dungeness Crab + Shrimp Salad

layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto

24

Seafood Tasting for Two

dungeness crab and baby shrimp salad, albacore tuna tartare, bay scallop ceviche
smoked sockeye salmon terrine

23 per person

Jumbo Prawn Cocktail

oceanwise selva prawns poached with bay leaves, with lemon and fennel seeds
bloody mary cocktail sauce

four 19 | six 29

Carrot Soup

tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche

16.5

Pork Cheek 'Milanese'

cauliflower "couscous" with golden raisins and hazelnuts, lemon caper butter

21

Out of the Water

All our seafood is delivered to our kitchen daily and only the absolute freshest,
exceptional quality fish and shellfish are selected. Most of them are line caught, trap caught
or sustainably farmed in our region. Our commitment is to procure and serve responsibly
sourced seafood without compromising our ocean habitat.

Char

braised leeks, fennel, wakame seaweed, dungeness crab, ikura and pearl couscous

39

Sablefish

miso sake glaze, baby bok choy, edamame, quinoa, shiitake mushrooms, yuzu dashi

48

Scallops

broccolini, snap peas, grape tomatoes, panisse, preserved orange sauce
with fennel and capers

43

Yellowfin Tuna

yellow and red pepper piperade, crispy potato nest, grilled gem lettuce
and scallion, romesco sauce

40

Lobster

seasonal vegetables, fork crushed potatoes, white wine nage and tarragon

Market Price

From the Pastures

Beef Tenderloin

pomme anna, heirloom carrots, creamed spinach, bordelaise sauce

58/ 6oz (larger sizes available)

Wagyu Beef

please ask for availability and selection

Kobe Style Shortribs

roasted pear and carrot, broccolini, hazelnut gremolata, parsnip puree, coffee ancho chili demi glace

62

Free Range Chicken

braised new potatoes, green vegetables, english peas, sauteed mushrooms, roast chicken jus with truffle mascarpone

36

Baked Polenta with Black Truffle Miso

sauteed mushrooms, zucchini, broccolini, roasted red pepper sauce, parsley pesto

29

Accompaniments

Pommes Frites with White Truffle Oil and Parmesan 12

Sauteed Baby Spinach with Lemon and Garlic 10

Broccolini, Spicy Sesame Sauce 12

Sautéed Mushroom Medley, Parsley Pesto 12

Roasted Heirloom Carrots, Dukkha, Carrot Top Chermoulah 10

Seared Sea Scallop with White Wine Sauce 8

Oceanwise Jumbo Prawn in Garlic Butter 5

Sushi Bar

Tuna Goma-ae

albacore tuna marinated with sesame seeds and soy

16

Kani Salad

dungeness crab with wakame seaweed and thinly sliced cucumber

19

Ahi Tuna Tataki

red tuna with daikon, chives, arima sansho

20

Tsunami

torched hamachi, thinly sliced with jalapeno, ginger + sesame oil

27

Beef Sashimi

tenderloin, garlic chips, chopped green onions, yu'kke sauce

23

Edamame

steamed soybeans

7

Nigiri, Sashimi, and Rolls are served with Tosa Shoyu sauce created by sushi chef Masaaki Kudo

NIGIRI

individually priced

Beni Sake

Sockeye Salmon

7

Kani

Dungeness Crab

8

Aka Maguro

Red Tuna

9

Shiro Maguro

Albacore Tuna

7

Suzuki

Sea Bass

7

Kizami Hotate

Chopped Scallop

6

Hamachi

Yellowtail

9

Ebi

Giant Prawn

8

Unagi

BBQ Eel

9

Nigiri Platter

8 assorted pieces

59

SASHIMI

Beni Sake

Sockeye Salmon

17

Aka Maguro

Red Tuna

24

Shiro Maguro

Albacore Tuna

17

Suzuki

Sea Bass

19

Hotate

Scallop

19

Hamachi

Yellowtail

25

Lobster (1lb and up)

market price

Sashimi Platter

14 assorted pieces

57

Rolls

Chopped Scallop

with cucumber and avocado

16

Dungeness Crab

fresh crabmeat and avocado in an egg roll

18

Dynamite

tempura prawns, tobiko and cucumber with spicy mayo

16

Lobster

mango, avocado and lobster salad in an omelet crepe

33

Stamina

fresh crab, cucumber, barbecued eel, smoked salmon, sweet soy glaze

24

Sockeye Salmon

local sockeye, avocado and cucumber

16

Spicy Tuna

chopped albacore tuna with cucumber, sesame and chili

17

Garden

cucumber, green beans, avocado, radish sprouts

15

Dragon

crispy prawns, tobiko, barbecued eel, avocado with mirin mayonnaise

21

Aburi Sablefish Battera

pressed sablefish sushi, torched with white miso, kabayaki sauce

23

Please note our live tanks are currently undergoing maintenance. We apologize for the inconvenience.

OYSTERS

Please call the restaurant for our daily selections.

CEVICHE

Mixed Seafood

18

Bay Scallop

19

FOR THE TABLE

Shellfish Plateau

single tier with oysters, prawns, mussels, clams, jellyfish and scallop ceviche

29

Seafood Tower

two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish scallop ceviche, clams and mussels

99

Blue Water Cafe Tower

our signature three tier tower with oysters, prawns, clams, mussels, jellyfish salad, salmon tartar, seared black pepper-crusted red tuna, scallop ceviche, tuna Goma-ae, spicy tuna roll, crab roll and 1lb Lobster

175

CAVIAR

From sustainably farmed sturgeon.

Please ask for the menu and availability.

Northern Divine

Canada BC Sunshine coast – 160 (30g) 265 (50g)

Northern divine caviar was introduced to the market in 2012 and is one of only two certified organic caviar’s in the world. They are recognized as sustainable by OceanWise™.

Flavor profile: This caviar tastes buttery, nutty with a fresh ocean flavour and touch of salt. Dark black small eggs.

Acadian Sturgeon

Canada New Brunswick – 140 (30g)

Acadian Sturgeon and Caviar Inc is a family business since 2005 has developed both wild and farmed sturgeon and caviar for the Canadian market Acadian Gold Caviar is an exclusive shortnose sturgeon (Acipenser brevirostrum) caviar farmed landbased.

Flavor profile: early maturing, large eggs (between beluga and osetra) as buttery, nutty, sea salt and pleasant algal taste. Low salt (malassol technique).

Beluga

Italy – 350 (30g) 490 (50g)

Beluga is a caviar extracted from the Huso Huso sturgeon. Calvisius’ story begins in the late'70s with the birth of Agroittica, an avant-garde fish farm where an all Italian experience is created with respect for nature, passion for perfectly crafted products and a strong pursuit of perfection alvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water.

Flavor profile: defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey.

Adriatic Davinci

Italy – 145 (30g)

Adriatic Davinci caviar been named Calvisius in honour of the ancient noble Roman. Maturing around 12-14 years old.

Flavor profile: As a result, the caviar is mellow and fresh. The eggs (grains) are typically medium sized and characteristically brown to black in colour. Da Vinci Sturgeon Caviar has an intense, distinctive taste; especially smooth consistency, with a nutty, subtle brininess flavour.

Osetra

Italy – 170 (30g)

Osetra mature, indicating that the eggs are available for pick, somewhere between 12-15 years in cool waters and between 8-10 years in warmer waters.

Flavor profile: On the sturgeon’s entire life Osetra caviar fades from dark caviar to amber tinted caviar and it develops a moderate fan quality which some have when compared with walnuts and cream.

Sevruga

Italy – 155 (30g)

Sevruga comes from the Starry Sturgeon, a small sized species which rarely reaches 55 lbs (25 Kg). It can be found in the Black Sea, the Caspian Sea, the Azov Sea and in the respective tributaries, and it is also in the Aegean Sea and eastern Ionian Sea.

Flavor profile: The color can varies from light to anthracite grey. It has a rather aromatic taste and is characterized by small eggs

Siberian

Italy – 220 (30g)

Siberian Caviar from the prestigious Giaveri sturgeon. Siberian Caviar (family: Acipenseridae, species Acipenser Baeril), is Russian-inspired caviar, finely-crafted in the heart of Italy.

Flavor profile: its medium-large dark sultry-colored black grey/black grains (2.8mm). with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.

Golden Sterlet

Italy – 165 (30g)

Sterlet sturgeon (family: Acipenseridae, species Acipenser Ruthenus), like its cousins the Beluga, Osetra, and Sevruga sturgeon, is one of the original wild sturgeons that thrived in the Caspian Sea. Now sustainably produced in Italy by Giaveri- renowned for it’s premium-quality caviar. The albino sturgeon yields these sought-after golden eggs in their 10th-11th year.

Flavor profile: The eggs are small to medium-sized (2.3mm) and robust, with just the right amount of pop. These supple golden eggs are buttery tasting with hints of the sea- and a smooth finish.

Golden Kaluga

China – 155 (30g) 255 (50g)

Golden Kaluga Caviar from the renowned “River Beluga” more commonly known as the Amur Kaluga sturgeon (species Acipenser Huso) is sustainably farmed and produced by Kaluga Queen- the largest producer of caviar in the world. Responsible for over thirty percent of the global caviar production; Kaluga is synonymous with quality and sustainability.

Flavor profile: These robust golden grains are the largest grains of any golden caviar with sizes ranging between 3.3mm- 3.6mm. Golden Kaluga Caviar as creamy, nutty flavor akin to walnut, It has a modest oceanic sharpness, and is lightly salted to preserve flavor and quality.

Osetra Kaluga Queen

China – 145 (30g)

Osetra Caviar by Kaluga Queen- the largest producer of caviar in the world- responsible for more than 30% of the global caviar production.

Flavor profile: Complex flavor profile consisting of aromatic- yet mild flavor with a creamy, distinct nutty (walnut), superlative finish these eggs are average sized (2.5-3mm). Classic Osetra Caviar is lightly salted using the traditional Russian “Malossol” (little salt) method to sparingly preserve the flavor without overpowering the delicate balance of the eggs with added salt.

Beluga

Iran (Huso Huso) – 460 (30g)

Beluga Caviar comes from the only farm in the world that raises its fish in Caspian Sea Salt Water. Beluga is the largest and rarest of all the Sturgeons. The flavor can only be described as a perfect balance of salt and butter undertones.

Flavor profile: This particular caviar has a very distinctive rich, creamy flavour with a delicate texture. The eggs themselves are the largest among the Sturgeon family, and range in colour from dark gray (almost black) to light gray.

Lime Panna Cotta

mango compote with cilantro, mango gelato with passionfruit and chili

14

Greek Yoghurt Mascarpone Cheesecake

fresh raspberries, vanilla meringue, raspberry gelato

15

Elderflower Creme Brulee

roasted pineapple compote, coconut meringue, oralys chocolate mousse

15

'Tiramisu' Chocolate Bar

moka chocolate ganache, mascarpone mousse, lady finger wafer, candied hazelnut meringue, tia maria gelato

16

Warm Dark Chocolate Cake

brandy truffle center, vanilla bean ice cream

16

Daily Selection of Sorbets

three scoops served with fresh berries

13

Fine Canadian Cheese

served with dried fruit bread

6.5 each

Take Home Boxes

Hand Crafted Financiers

6 pieces 10.5 12 pieces 19

Dark Chocolate Rochers

6 pieces 11.5 12 pieces 19.5

Macarons

6 pieces 15